Want to learn to make a dessert that requires no baking? Then try making whole wheat dough. This dessert can be made quickly with only a few simple ingredients. Start by making whole wheat dough, then get creative with your favorite candies and flavors.

Ingredients

• Mini marshmallows
• 1/3 cup sweetened condensed milk
• Mashed whole wheat crackers

Make Whole Wheat Dough

Pour the crushed graham crackers into a large bowl. You can buy ready-made graham cracker crumbs or make your own. You can make any amount of whole wheat dough as long as you have enough ingredients. But it’s best to try making 6 whole wheat dough balls using 2 cups of graham crackers first.

• Smashing graham crackers is time-consuming and laborious, so if you prefer to do it yourself, try using a mortar and pestle.

Add 1/3 cup sweetened condensed milk. Pour the condensed milk into the graham cracker crumbs and stir with a plastic spatula until evenly combined. To get a slightly clumpy yellow mixture, it shouldn’t be too dry or too wet, just enough to hold together lightly.

Knead into whole wheat dough. Scoop a tablespoon of the mixture into the palm of your hand and knead with your hands until the dough forms a round ball.

• Be sure to wash your hands first!

Press the dough into a round cake shape. Place the whole wheat dough in one hand and press gently with the other hand until the surface becomes smooth and even.

• Don’t use too much force or the dough will break easily. Don’t worry about the slightly cracked edges of the dough, because you will roll it back into a ball shape later.

Fill with favorite fillings. Press some mini marshmallows or chocolate chips into the center of the graham dough. You can start by reading the filling ideas in the next step.

• Don’t pack too much filling! Let the marshmallows pile up in the middle of the dough. If there is too much filling, the dough will not close together.

Roll the whole wheat dough into a round ball. If the dough is filled with marshmallows, gently press the center while carefully folding the edges. Bring the edges together at the top of the dough.

• The purpose is to close the dough and enclose the filling inside.

Form the dough into a round shape. Put the closed dough in the palm of your hand, and then gently knead it back and forth into a ball shape, using a little force when kneading. Repeat steps to make more whole wheat dough.

You can make it and eat it now, or you can chill it in the refrigerator for 5-10 minutes. Then dip it in some icing sugar or grated coconut and serve with milk. You can even wrap the whole wheat balls as gifts or to share with others.

• Whole wheat dough will keep in the refrigerator for up to two weeks in an airtight container, otherwise it will need to be eaten as quickly as possible within a few days.

Make Creative Whole-Wheat Dough

Try different fillings. Try crushing your favorite sugar cubes and wrapping them in the dough. You can also mix different candies, or mix half marshmallows and half hard candies. Melt the filling in the microwave and scoop some into the dough.

• If you don’t want to use marshmallows or hard candies, you can also use raspberry jam and dried fruit or nuts as a filling!
• You can also use peanut butter as a filling.

Experience the joy of decorating. You can roll the whole wheat dough in a bowl with powdered sugar or grated coconut, but there are plenty of other things you can try. Dip the graham dough in chocolate chips or coat it in melted chocolate. You can also drizzle chocolate syrup over the graham dough.

• Sprinkle some chopped nuts on top of the dough or cover the surface.

Coat with powdered sugar. You can use chocolate, vanilla, or any frosting of your choice to make these delicious whole-wheat dough bars!

Create creative looks. Whole wheat dough doesn’t have to be round. Cookie molds can be used to process dough of various shapes. You can make heart-shaped dough or use holiday-themed molds to create delicious holiday desserts.

• More cookies will be used at this time. If you plan to make cookie cutter-shaped whole wheat dough, you can’t put too much filling in it. However, you can sprinkle some filling on its surface!
• The whole wheat dough made with the cookie cutter will be very thin in some places, so the dough will spread easily. At this point, you can place the whole wheat dough in the refrigerator for a few minutes and they will firm up a bit.

A great collection of whole wheat dumplings. Prepare a variety of novel ingredients, then invite a few friends to show off your creativity and make a variety of whole wheat dough with different styles. Let’s all show off our skills and try a little of each!

Tips

• The warmth of your hands will soften the whole wheat dough, while freezing them in the refrigerator will harden them.
• You can use a wooden skewer or a thick toothpick to scoop up the whole wheat dough and dip it into the chocolate. After dipping, skim off the excess chocolate, then use a fork to block the graham mass, and gently pull the wooden skewer out of the slit of the fork.
• Remember to wash your hands before making whole wheat dough, and trim your nails in advance if they are too long.
• Wear disposable gloves to avoid getting it all over your hands and to prevent the condensed milk from sticking to your palms.
• Beware of nut allergies. If you plan on sharing the whole wheat dumplings with others, be sure to let them know there are nuts in them.