This Cherry Cream Cheese Pie is a delicious dessert that is quick and easy to make. It features a baked cheesecake layer, a fluffy no-bake cheesecake topping, and cherry pie filling. It’s the perfect treat for any occasion.

*This content is sponsored by Dixie Crystals Sugar. All opinions and ideas expressed are entirely my own.

Cheesecake is one of our favorite desserts to make. However, preparing a large cheesecake can be time-consuming, requiring baking and chilling.

Making a cream cheese pie is a time-saving solution. It tastes very similar to cheesecake but takes less time to bake and chill.

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I added a layer of light and fluffy cream cheese mixture on top of the baked cheesecake. Then, I topped it off with sweet cherry pie filling to make the most amazing cherry cheese pie. This recipe is great for any occasion or simply when you’re craving some cheesecake.Jump to:

• Why You’ll Love This Cherry Cream Pie
• What You’ll Need
• How To Make Cherry Cream Cheese Pie
• Storage Recommendations
• Tips and Tricks
• FAQs
• More Cherry Desserts
• Recipe

WHY YOU’LL LOVE THIS CHERRY CREAM PIE

This impressive dessert is deceptively simple to make. But let’s keep that our little secret so you get all the credit for being a pro baker.

• Easy to make. Despite its impressive appearance, this pie is surprisingly easy to make. Whether you’re a seasoned baker or a kitchen newbie, the steps are straightforward, resulting in a showstopper.
• Delightful contrast. The tangy cream cheese pairs perfectly with sweet cherries, creating a delicious dessert that has everyone asking for more.
• Perfect for any event or party. The award-winning combo will capture the hearts of your friends and family.

Do you love cherry desserts? Check out our cherry Oreo icebox cake!

WHAT YOU’LL NEED

This sweet cherry cheesecake pie recipe is easy to prepare with simple ingredients and steps. It’s important to bring all ingredients to room temperature before starting.

• Pie Crust – A pre-made pie crust saves time in the kitchen. You can also make a homemade crust if you like.
• Cream Cheese – Use a full-fat cream cheese for the best flavor. Set it out ahead of time so it can soften.
• Sugars – Sweetens the layers.
• Egg – Binds the ingredients together.
• Flavoring – Combining vanilla and almond extract gives the pie a fantastic flavor.
• Homemade Whipped Cream – Mix heavy cream and powdered sugar until stiff peaks form. You can also use one container of Cool Whip.
• Cherry Pie Filling – One can of fruit filling or a batch of homemade cherry pie filling adds color and flavor.

HOW TO MAKE CHERRY CREAM CHEESE PIE

This cherry cream pie is incredibly easy to put together. Follow our simple steps, and you will have a pie chilling in your fridge in no time.

1. Prepare the crust. Unroll the pie crust according to the package directions, then place it in a 9-inch pie pan. Refrigerate until needed.
2. Bake the cheesecake. In a medium bowl, beat cream cheese and sugar until smooth and creamy using an electric or hand mixer. Add the egg and extracts and lightly beat again on low speed. Spread it in prepared the pie crust and bake until set.
3. Make the no-bake topping. Beat cream cheese, sugar, and extracts until light and fluffy. Fold in whipped cream, then spread the creamy filling on the chilled pie.
4. Add toppings. Swirl whipped cream around the outside edge of the pie, then spoon the cherries on top of the pie. Refrigerate until ready to serve.

STORAGE RECOMMENDATIONS

In the Refrigerator: Cover the cheesecake pie tightly and keep it in the fridge for 3-4 days.

In the Freezer: Place the entire pie or slices on a tray and freeze for 30 minutes. Wrap tightly in plastic wrap and aluminum foil, and store in a freezer-safe container or bag for 1-2 months.

To Serve: Defrost the dessert in the fridge overnight. Add the whipped cream swirls and fruit topping right before serving.

TIPS AND TRICKS

• Try a different crust. Make a buttery graham cracker crust or Oreo crust in a 9-inch pie plate, then bake the creamy cheesecake.
• Let it cool. Allow the baked cheesecake layer to cool completely before adding the no-bake topping. This will prevent the fluffy layer from melting.
• Whip it real good. Beat the cream cheese and other topping ingredients until light and fluffy. This step is the secret to that soft, airy texture that contrasts beautifully with the denser baked layer.
• Serve it with other pie fillings. Try blueberry pie filling, strawberry pie filling, or even blackberry pie filling for a delicious twist.