Red Velvet Bars are a simple dessert to make. With a cake mix base, Oreo cookies, and chocolate chips, they make a delicious treat to make for parties.

RED VELVET BARS

Published: Jan 19, 2024 by Jocelyn · As an Amazon associate, I earn from qualifying purchases. This post may contain affiliate links · 63 Comments

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Red Velvet Bars are a simple dessert to make. With a cake mix base, Oreo cookies, and chocolate chips, they make a delicious treat to make for parties.

Jump to:

• Why This Oreo Red Velvet Recipe Works
• What You’ll Need
• How To Make Red Velvet Bars
• Storage Recommendations
• Tips and Tricks
• FAQs
• More Red Velvet Recipes Using Cake Mix
• Recipe

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I love to create fun treats for every occasion. And these vibrant red velvet cake bars are my favorite thing for Valentine’s Day or Christmas. A layer of chocolate makes them extra rich and delicious.

Cake mix treats are great because they’re easy to prepare. All you need is a box mix and a few extra ingredients. 

Every few months, I clean out the pantry and create new recipes with what I find. Recently, I discovered that Oreos and red velvet make the perfect Valentine’s Day dessert.

WHY THIS OREO RED VELVET RECIPE WORKS

If you love red velvet cake but want something easier to make, this is the perfect alternative. Combining cake mix, sweetened condensed milk, and chocolate cookies creates a treat that’s hard to resist.

• Incredibly easy to make – Anyone can make these cookie bars with just a few simple ingredients.  
• Quick and convenient – No need to spend hours baking from scratch! Cake mix makes it easy to prepare bars quickly for serving.
• Perfect for any occasion – These gooey layer bars are perfect for any occasion. Make them for birthday parties, holiday gatherings, or a cozy evening at home.
• Fun to customize – Experiment with other combinations using different cake mixes and other toppings!

WHAT YOU’LL NEED

Here is the basic list of tools and ingredients needed to make this red velvet cookie bars recipe. A layer of cookies, hot fudge, and chocolate chips makes them taste fantastic.

TOOLS NEEDED

• Mixing Bowls – Used to make the cookie dough and milk mixture.
• Stand Mixer – My favorite way to make baked goods easily.
• Rubber Spatula – It makes it easy to scrape the bowl and then press the dough into the pan.
• 9×13 Baking Dish – This one comes with a lid to store leftovers.

MAIN INGREDIENTS

• Red Velvet Cake Mix – For this recipe, you will only use the dry powder. Any brand works, but make sure it is around 15 ounces.
• Butter – Set it out ahead of time so it can soften.
• Large Egg – Provides some moisture to create a soft dough.
• Oreo Cookies – I used the original cookies. Feel free to use any variety, such as golden, chocolate cream, or red velvet Oreos.
• Sweetened Condensed Milk – Gives the bars a sweet, gooey texture.
• Hot Fudge Topping – Transforms the milk into a rich chocolate topping. Use 1-2 tablespoons of cocoa powder in place of the fudge.
• Chocolate Chips – Miniature chips are the perfect size to add more chocolate without being overwhelming. However, you can use any kind.

HOW TO MAKE RED VELVET BARS

These red velvet cake bars come together in minutes. Just give yourself enough time for the sweet bars to cool and firm up before cutting them into squares.

Step One: Using a stand or electric mixer, beat the boxed cake mix, butter, egg, and vanilla extract in a large bowl. Stop once a soft dough forms.

Step Two:  Spray a 9×13-inch pan and your hands with non-stick spray. Press the sticky red velvet batter into the prepared pan with your hands or a rubber spatula.

Step Three: Crumble the cookies on top of the cake layer. Stir the milk and hot fudge in a small mixing bowl, then drizzle it evenly over the top. Sprinkle with an even layer of mini chips.

Step Four: Place the pan in the oven and bake until set. Let the fudge bars cool completely on a wire rack before cutting them into squares. 

STORAGE RECOMMENDATIONS

On the Counter – Store gooey cake bars in an airtight container on your counter at room temperature for 3-4 days.

In the Freezer – After the bars have cooled, wrap them in plastic and then store them in the freezer for up to three months. To thaw, leave them in the fridge overnight.

TIPS AND TRICKS

• Use cooking spray on the pan AND your hands to keep the dough from sticking to you.
• Evenly sprinkle the cookies and chocolate chips on top, so each bite has chocolatey goodness.
• For best results, allow the red velvet bars to cool completely before cutting. This way, they keep their shape and texture.  
• Experiment with other flavors using a different cake mix or swapping the chocolate chips for white chocolate chips or nuts.