These Chocolate Parfaits are a fun and delicious treat. With three layers of chocolate and plenty of sprinkles, they’re perfect for any party or celebration.

Cheesecake parfaits are an easy no bake treat. Layering the ingredients in cups is a fun way to enjoy this sweet treat.

The best thing about making lemon parfaits and chocolate cheesecake parfaits is that you can serve them immediately. I’m all about sweets in minutes!

These chocolate mousse parfaits are a fun twist on our popular hot chocolate dip. I layered cookie crumbs with the fluffy dip and topped it off with a spoonful of hot fudge. Wowza!

WHY YOU WILL LOVE THIS CHOCOLATE PARFAIT RECIPE

Every cup has three layers of chocolate, making it a reason to celebrate! Adding whipped cream, sprinkles, and maraschino cherries makes this a great dessert to share anytime.

• Ready in minutes. It’s the perfect treat to make when you are short on time. There is no baking involved. 
• Cute individual desserts. No sharing is required because everyone gets their own mini cheesecake cup.
• Loaded with chocolate. Made with Oreo cookies, hot cocoa mix, and hot fudge, these cups have an amazing chocolate flavor.

WHAT YOU’LL NEED

With just a few ingredients, you can make the simple layers for this chocolate parfait recipe in minutes.

KITCHEN TOOLS

•  Food Processor – (affiliate links) The best way to crush cookies into crumbs.
•  Clear Parfait Cups – These little 5-ounce cups come with a lid for travel or storage.
• Hand Mixer – I love using this mixer for smaller desserts.
• Disposable Decorating Bags – Can be used for frosting, fillings, and whipped cream.
• Icing Tip 1M – Used to create a pretty swirl on each cup.

MAIN INGREDIENTS

• Oreo Cookies – Crush 1 cookie (with the cream filling) per cup.
• Cream Cheese – One block of full-fat cream cheese is enough to make six parfaits.
• Sour Cream – Adds a little tang to the mixture. Nonfat Greek yogurt can also be used.
• Marshmallow Fluff – Also known as marshmallow creme, this sweetens the filling without using powdered sugar.
• Hot Chocolate Mix – The dry powder sweetens it even further and adds a sweet flavor. You can use milk chocolate or a dark chocolate mix.
• Cool Whip – The whipped topping adds a fluffy texture to the mousse. Feel free to use cold heavy cream to make this 3 ingredient whipped cream instead.
• Toppings – Hot fudge, sprinkles, marshmallow bits, and cherries with stems add some fun to the top of the glass. Mini chocolate chips would also be a good idea.

HOW TO MAKE CHOCOLATE PARFAITS

These chocolate parfaits are an easy dessert to make. Layer crushed cookies, no-bake cheesecake, and hot fudge in clear plastic cups or mini Mason jars.

1. Crush the Oreo cookies. Place 6 cream-filled sandwich cookies in a food processor and pulse. Divide the crumbs evenly into the bottom of 6 small cups.
2. Make the filling. Beat the cream cheese in a large mixing bowl for a couple of minutes or until creamy. Add the sour cream, marshmallow fluff, and hot chocolate mix, then beat again. Fold in a little bit of Cool Whip.
3. Assemble the parfaits. Spoon the chocolate mixture evenly into small glasses or cups, then top with hot fudge. Chill in the fridge.
4. Add fun toppings. Use a piping bag and icing tip 1M to add swirls of whipped cream to the top of each one. Garnish with sprinkles, marshmallow bits, and a cherry.

STORAGE RECOMMENDATIONS

Place the un-decorated cheesecake cups in a container with a lid or cover each one tightly with plastic wrap. Refrigerate 1-2 days. Add the toppings right before serving.

TIPS AND TRICKS

• Set the cream cheese out ahead of time so it is easier to beat into a creamy filling.
• Assemble the layers in mini Mason jars if you do not want to buy plastic parfait cups.
• Use a piping bag to add the filling to the cups cleanly. A ziplock baggie works, too. Spoon the filling into a large bag and cut one corner off so you can squeeze it in easily.
• Add a swirl of peppermint whipped cream for the holidays.
• Wait to add toppings if you are taking them on the go. Cover them with a lid or plastic wrap, and then add the toppings once you’ve arrived.